Experience Perfection at Perry’s Steakhouse & Grille during Chicago’s Restaurant Week, January 26-February 8

This Chicago Restaurant Week, January 26-February 8, treat yourself to a Rare and Well Done dinner at Perry’s Steakhouse & Grille

OAK BROOK, IL, January 11, 2018 /24-7PressRelease/ — This Chicago Restaurant Week, January 26-February 8, treat yourself to a Rare and Well Done dinner at Perry’s Steakhouse & Grille (5 Oakbrook Court, Oak Brook, IL 60523; 630-571-1808).

To start, choose one of Perry’s fantastic salads. Options include the Wedge Salad, iceberg lettuce topped with red onions, green onions, tomatoes and bacon tossed in a buttermilk vinaigrette dressing; Kale Salad, pecorino cheese and croutons over kale in a jalapeno mint vinaigrette dressing; and Caesar Salad.

The three entree options feature crowd favorites guaranteed to please any carnivore. Choose from the 8 oz. Filet Perry wrapped with Nueske’s applewood-smoked bacon and topped with jumbo lump crab meat; Grilled Salmon served with Beurre Fondue and grilled asparagus; and Perry’s Famous Pork Chop. A mouth-watering prime pork chop measuring seven fingers high, it is sourced from Midwestern farms and butchered in house from the pork loin. Once cut, the chop is rubbed with proprietary seasoning, cured and roasted on a rotisserie with pecan wood for up to six hours until it is sweet, smoky and sizzling. Upon order, the chop is glazed, caramelized, topped with Perry’s signature herb-garlic butter and served with homemade applesauce.

Finish the special meal on a sweet note with Perry’s Dessert Trio featuring three of Perry’s finest sweets: Vanilla Bean Creme Brulee topped with a fresh raspberry, Praline Cheesecake and Perry’s Chocolate Crunch, crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle.

The three-course Prix Fix dinner menu is $44 per person. View the menu online and reserve a table here.

Add some libations to the meal for the ultimate culinary celebration. In addition to the full drink menu, Perry’s featured beverages are the Cucumber Blueberry cocktail ($15), Redemption Manhattan ($15) and Perry’s Private Label Chardonnay ($15/glass) and Cabernet Sauvignon ($20/glass)

While the Restaurant Week prix fixe menu is perfectly curated to be enjoyed on its own, Perry’s is offering appetizers to supplement the meal: Perry’s Signature Fried Asparagus ($17.95), Beef & Bleu ($13.95), Cherry Pepper Calamari ($16.95) and Crab Cakes ($17.95). Family-style sides–for two or more–include Sweet Sriracha Brussels Sprouts ($11.95), Roasted Sherried Mushrooms ($11.95), Au Gratin Potatoes ($11.95) and Creamed Spinach ($11.95).

Or, dress up entree selections with any of the following entree additions: Oscar Style ($ 8.95), Truffle Buttered King Crab ($9.95), 2oz. Half Lobster Tail ($12.95) and two Bacon Wrapped Scallops ($8.95).

Additionally, the regular menu will be available. View the full dinner menu here.

About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry’s currently operates 13 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. A new Perry’s Steakhouse will be opening in Grapevine, Texas in February 2018. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.

Facebook (Facebook.com/PerrysDining), Twitter (@PerrysDining) and Instagram (@PerrysSteakhouse)


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